Crazy cookies be in my hizzouse!!
This was so much fun to participate in! The ladies at Love & Olive Oil set up a swap whereby bloggers across the nation signed up to bake their pants off and share the spoils. It was a sort of Secret Santa, as you were sent three names and addresses but couldn't blog about who you were assigned to "gift" your dozen cookies to. Your information was also sent off to random participants, who sent you a dozen cookies.
I chose to bake my favorite Sunflower Seed Butter Chocolate Chip cookies. They are great for people who either don't like or are tired of peanut butter chocolate chip cookies. They also don't have dairy.
Sunflower Seed Butter Chocolate Chip Cookies
Yield: about 3 dozen 2-inch or so cookies
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sunflower seed butter
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 tablespoon water
1 12-ounce package of chocolate chips
Preheat oven to 350 degrees F.
Stir flour, baking soda and salt in one bowl.
Beat shortening, sunflower seed butter, eggs, sugars, vanilla, and water in another Bowl until creamy.
Add dry ingredients to wet ingredients and blend well.
Stir in chocolate chips.
Drop by spoonfuls (about a teaspoon-sized spoon) onto greased or parchment paper-ed baking sheets about 2 inches apart.
Bake for 10-12 minutes.
Cool until you can't wait any more (which for me means not at all and I end up burning my tongue, but that's OK)
I ended up making lots of different sizes and cooked-ness so I could pick and choose the best to send to the other bloggers. Here is the multitude of cookies:
I hope that my Secret Santa bloggers enjoyed my cookies!
The Caramel Cookie
Mountain Mama Cooks
So far, I've received these delicious cookies:
1. Literally Damn Delicious Pumpkin Snickerdoodles
2. Totally Tasty Peanut Butter, Toffee and Pretzel Cookies
Life on Food
Thanks you so much for all the great cookies!!